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New Eatery Celebrates Grand Opening In Yonkers: 'Fast, Fresh, Friendly'
A new eatery in Westchester that offers a host of organic salads, smoothies, and wraps is already off to a great start.
Beyond Greens and Grains, located in Yonkers at 798 Yonkers Ave., held a grand opening celebration on Monday, Nov. 13, Yonkers city officials announced.
The eatery, which soft-launched in August, is a perfect stop for those craving a healthy meal, snack, or drink to fuel them for the day. Menu items include acai bowls, chef-designed quinoa bowls, wraps, and sandwiches.
Additionally, the eatery makes fresh juices such as Immunity Juice which includes carr…
Sweetgreen To Feature Robot Chefs At Eastern Mass Locations In 5 Years: Report
A restaurant focused on bringing healthy, fast options to its customers may soon be employing robots to assemble its salads and bowls, reports say.
Sweetgreen, a California-headquartered restaurant chain with eateries in 19 states, plans to use robots to assemble meals at all of its locations within five years, as reported by Restaurant Business.
The brand opened its first restaurant powered by automation, called the sweetgreen Infinite Kitchen, in Naperville, Illinois on May 10, 2023, according to a press release.
The brand acquired Spyce, a Boston-based restaurant company powered by …
Popular Mexican Eatery To Open Fourth Long Island Location
A fast-casual Mexican restaurant is planning to open a fourth Long Island location.
The Guac Shop, which will be launching the new eatery in Wantagh, serves tacos, burritos, bowls, salads, and quesadillas with interesting toppings like mango salsa and pineapple chili sauce. Among the proteins on the menu are chicken, shrimp, barbacoa (braised, shredded beef), carnitas (slow-roast pork), and turkey.
Guac Shop opened in 2018 in Garden City. It also locations in Jericho and Seaford.
The Guac Shop recently signed a long-term lease for its latest locale at 1161 Wantagh Avenue in Wanta…
Newly Opened Fast Casual Eatery Making Mark In Westchester
Fast-casual Hawaiian-style eatery Chen’s Poké is already growing in popularity since opening in Westchester in September.
Located at 175 Main Street in the heart of White Plains, the restaurant specializes in fresh and flavorful Poké bowls. Poké bowls, a staple of Native Hawaiian cuisine, consist of diced raw fish with a variety of vegetables.
Dubbed by experts as the “next generation of sushi,” Poké bowls served at Chen's Poké can also include ingredients like chicken, shrimp, tofu, edamame, eel, octopus and more.
Creativity is key at Chen's Poké, since customers can select each and eve…
Here Are Five Places Where Hawaiian Poke Is Catching On In Fairfield County
Poke is the photogenic star of Instagram.
The modern food trend has also caught on in Fairfield County.
Not quite, but rooted in a traditional Hawaaiin sashimi dish, a poke bowl is layered with fresh, sushi-grade raw, marinated fish, often tuna or salmon, with rice and vegetables, then topped with a savory sauce, often like umami or spicy mayonnaise.
"It's popular because it is a very healthy food," said Yoki Lin, chef-owner of Poke House in Danbury, one of five places to try poke bowls in the area.
Poké House, 130 Federal Road, Danbury: Across from Stew Leonards, the Hawaaiin …
